Apple and red cabbage with balsamic and brown sugar make a sweet‑and‑sour side, ideal with pork or other protein.

An easy steak sandwich inspired by a Reuben, using high-quality ingredients.

A classic French Tarte Tatin using pears instead of apples.

The classic Caesar salad with anchovy and lime dressing.

An easy guide for making fresh egg pasta at home.

Prawn and white fish cakes served with fresh vegetables and spicy dipping sauce.

A Portuguese take on classic cottage pie, with chorizo, wine, and spices.

Pan-fried chicken meatballs are combined with a rich tomato sauce. Making a little bit of good quality organic meat go a long way.

Classic French profiteroles filled with whipped cream and covered in chocolate ganache.

A simple white fish crudo with fried capers, tomato, and lemon zest.

A healthy, vibrant mixture of vegetables with sheep’s feta and olive oil, based on dishes found in Crete.

Lamb-stuffed pasta shells with Turkish flavours. Finished with feta, pine nuts, and parsley.

Oven-baked, onion and cheese-filled, crunchy filo rolls.

An ancient, custard-like dessert flavoured with almond and orange, and served with apricot compote.

A healthy combination of Japanese flavours in an easy meal.

An easy pork stir-fry perfect for midweek dinners.

Three more traditional Spanish Tapas. Garlic prawns, jamon and broad beans, and cos with garlic oil.

These pot pies are flavoured with the classic French combination of chicken, tarragon, and mushrooms.

A light and refreshing vegetarian risotto.

A variation on the classic pound cake using chocolate and toasted coconut.