Crème caramel is an economical and timeless dessert that everyone seems to like.

You can swap out Apricot for any of your favourite jams in this delicious Italian crostata. Good served with whipped cream, or a cup of tea or coffee.

A comforting golden syrup steamed pudding with lemon, cinnamon and pistachios.

Gabriella Llamas’ classic dark chocolate olive oil mousse.

A classic French Tarte Tatin using pears instead of apples.

Classic French profiteroles filled with whipped cream and covered in chocolate ganache.

An ancient, custard-like dessert flavoured with almond and orange, and served with apricot compote.

A variation on the classic pound cake using chocolate and toasted coconut.

Home-made chocolate mint ice cream without an ice cream machine

A simple country-style French cake made with apricots and sugar.

This tart is made with sour cream, and the result is a satisfying creamy dessert that I classify as comfort food.

A Spanish twist on the classic Tiramisu.

A spiced chocolate Devil’s Food cake.

Three ideas for homemade Christmas gifting - flavoured meringues, marzipan chocolate figs and a refreshing tea.

A golden coloured cake, unlike the dark, more traditional Christmas cakes.

A raspberry flavoured pavlova served with whipped cream and peaches.

Spiced fruit and nut loaf served with a sweet orange glaze.

A homemade and versatile pouring custard flavoured with vanilla.

An old family favourite, of which I make endless flavour variations.

Citrusy iced mandarin sponge cake filled with whipped cream.