The satisfying and classic French onion soup with grilled cheesy toasts.

Cooked in the manner of the Charcutièr’s wife, these fried pork chops are served with a delicious reduced sauce of gherkins, mustard, herbs and wine.

A version of classic pumpkin soup with fragrant Indian aromatics and a drizzle of coconut cream.

An easy Asian-inspired salad with crispy fish and sweet-and-sour flavours.

My no-stress way to cook sirloin steak, with a leek, shallot and mustard cream sauce.

Cauliflower and broccoli baked with bechamel, walnuts, blue cheese, and a breadcrumb topping.

A simple, light vegetarian pasta that is extremely quick to make.

How to butterfly a whole chicken and roast it with Singapore-style spice paste.

Chicken tender burgers on brioche buns served with Sauce Remolade.

Flaky puff pastry with smoked white fish, peas and a classic sofritto, for a comforting, economical midweek meal.

An old-fashioned French way to serve fish with butter, lemon, capers and parsley.

Apple and red cabbage with balsamic and brown sugar make a sweet‑and‑sour side, ideal with pork or other protein.

An easy steak sandwich inspired by a Reuben, using high-quality ingredients.

Prawn and white fish cakes served with fresh vegetables and spicy dipping sauce.

A Portuguese take on classic cottage pie, with chorizo, wine, and spices.

Pan-fried chicken meatballs are combined with a rich tomato sauce. Making a little bit of good quality organic meat go a long way.

A healthy, vibrant mixture of vegetables with sheep’s feta and olive oil, based on dishes found in Crete.

Lamb-stuffed pasta shells with Turkish flavours. Finished with feta, pine nuts, and parsley.

A healthy combination of Japanese flavours in an easy meal.

An easy pork stir-fry perfect for midweek dinners.