Crème caramel is an economical and timeless dessert that everyone seems to like.

Part three in my series on traditional Spanish tapas. An easy Russian salad and crispy fried prawn fritters.

Crisp potato fritters with smoked salmon, sour cream and a horseradish-beetroot relish.

You can swap out Apricot for any of your favourite jams in this delicious Italian crostata. Good served with whipped cream, or a cup of tea or coffee.

The satisfying and classic French onion soup with grilled cheesy toasts.

A comforting golden syrup steamed pudding with lemon, cinnamon and pistachios.

Cooked in the manner of the Charcutièr’s wife, these fried pork chops are served with a delicious reduced sauce of gherkins, mustard, herbs and wine.

A version of classic pumpkin soup with fragrant Indian aromatics and a drizzle of coconut cream.

An easy flavoured focaccia-style bread that doesn’t require kneading.

An easy Asian-inspired salad with crispy fish and sweet-and-sour flavours.

My no-stress way to cook sirloin steak, with a leek, shallot and mustard cream sauce.

A side dish of brown Basmati rice flavoured with saffron, cinnamon, almonds, lemon and onions.

Cauliflower and broccoli baked with bechamel, walnuts, blue cheese, and a breadcrumb topping.

A simple, light vegetarian pasta that is extremely quick to make.

How to butterfly a whole chicken and roast it with Singapore-style spice paste.

Charred Brussels sprouts served with pancetta, preserved lemon, almonds and butter.

Chicken tender burgers on brioche buns served with Sauce Remolade.

Gabriella Llamas’ classic dark chocolate olive oil mousse.

Flaky puff pastry with smoked white fish, peas and a classic sofritto, for a comforting, economical midweek meal.

An old-fashioned French way to serve fish with butter, lemon, capers and parsley.