Serves 6
This is my go-to coleslaw recipe, a family favourite and great with pan-fried sausages, schnitzel, steak, chicken, fish, or in burgers or sandwiches.
Ingredients
half a small Savoy cabbage, central core removed, cabbage thinly sliced
1 large carrot, coarsely grated
1 medium red onion, thinly sliced
half a cup chopped gherkins
handful coriander, chopped
3 tablespoons chopped parsley
2 tablespoons capers
1/3 cup plain unsweetened yoghurt
1/3 cup bought mayonnaise (I used Best Foods)
2 tablespoons cider vinegar
Method
Assembling this is very simple: put everything in a large bowl, mix well, taste, adjust the seasoning, serve, and enjoy.
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