Recipes
My Everyday Coleslaw
Here’s my everyday coleslaw, a delicious, crunchy side for a summer barbecue.
My Pantry: Oils and Vinegars
In this instalment of ‘My Pantry’, I take you through the oils and vinegars I keep on hand and share quick recipes and simple ideas for using them.
Roasted Beetroot Salad
Sweet, earthy roasted beetroot is layered with crunchy greens, feta and pinenuts in this salad.
Bang Bang Chicken
A simple, spicy Chinese chicken salad with a delicious dressing. Served warm or cold with rice or noodles.
Traditional Tapas Part 3
Part three in my series on traditional Spanish tapas. An easy Russian salad and crispy fried prawn fritters.
Crispy Sweet and Sour Fish Salad
An easy Asian-inspired salad with crispy fish and sweet-and-sour flavours.
Warm Salmon Salad
Baked salmon served with new potatoes, chorizo, capsicum and a moscatel vinegar dressing.
Christmas Turkey Salad
An alternative to Christmas roast turkey that is lighter, fresher, and still retains classic holiday flavours.
Mushroom, Rocket, and Prosciutto Salad
This fresh and salty salad is a great first course or lunch with crusty bread.
