The classic Caesar salad with anchovy and lime dressing.

A simple white fish crudo with fried capers, tomato, and lemon zest.

An Andalusian chilled soup, similar to gazpacho with garlic and vinegar, is great for a refreshing starter in warm weather.

A vibrant basque seafood dish combined with a smoked spicy sauce.

This fresh and salty salad is a great first course or lunch with crusty bread.

These pizzas are a great example of traditional fast food.

An easy, rich pasta dish in which vodka emulsifies the sauce, creating a velvety accompaniment to the pasta.

My take on Ika Mata, the famous Pacific island raw fish dish.