Hi I’m Ray
Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.
Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.
About Ray McVinnie
Ray McVinnie (M.A.(Hons), C&G Dip CA) has been a foodwriter and advisor at Cuisine magazine, celebrity judge on Masterchef NZ, food columnist in the Sunday Star-Times, Sunday magazine and Bite Magazine. Ray has always had a passion for food and now has launched his own website with videos, tutorials and a 16 part online cooking course. Even while studying for his Master of Arts in History at Auckland University he cooked part-time.
