Learn to cook with Ray McVinnie

 
 
Recipes
Christmas is coming up.  Ideas for food with drinks.
Christmas is coming up.  Ideas for food with drinks.
Sour Cream Strawberry Tart
Sour Cream Strawberry Tart
Lamb Rumps with Orzo, Vegetables and Feta
Lamb Rumps with Orzo, Vegetables and Feta
What I learned about earthernware cooking vessels
What I learned about earthernware cooking vessels
Kerikeri Orange Marmalade Tart
Kerikeri Orange Marmalade Tart
Spiced Lamb Chops with Vegetable Sofrito
Spiced Lamb Chops with Vegetable Sofrito
What I know about olive oil (some of it)
What I know about olive oil (some of it)
Spicy Fish and Prawn Soup
Spicy Fish and Prawn Soup
Lamb Chops with Crushed Lemony Peas, Grilled Baby Cos Lettuce and Feta and Yoghurt.
Lamb Chops with Crushed Lemony Peas, Grilled Baby Cos Lettuce and Feta and Yoghurt.
Fad-free and Fabulous!
Fad-free and Fabulous!
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About Ray McVinnie

Ray McVinnie (M.A.(Hons), C&G Dip CA) has been a foodwriter and advisor at Cuisine magazine, celebrity judge on Masterchef NZ, food columnist in the Sunday Star-Times, Sunday magazine and Bite Magazine. Ray has always had a passion for food and now has launched his own website with videos, tutorials and a 16 part online cooking course. Even while studying for his Master of Arts in History at Auckland University he cooked part-time.

Roasted vegetables with garlic, fennel and cumin on herbed chickpea purée #realfood #vegetarian #dinner #colourful
Panfried cured line-caught kingfish fillet, simmered vegetables with Portuguese flavours, and coriander, mint and lemon #dinner #kaimoana #realfood #delicious #colourful ##
Roasted heirloom carrots and chickpeas @barulho_nz #lunch #vegetables #realfood #delicious #kai #realcooks
Line caught ceviche, roasted tomato, cumin, oregano, orange salsa, with tostadas #ceviche #kaimoana #fish #firstcourse #realfood #handmade #delicious
H’s homemade tortillas, refried beans, salsa, guacamole, sliced steak #classic #dinner #realfood #handmade #mexico