Crème caramel is an economical and timeless dessert that everyone seems to like.

Crisp potato fritters with smoked salmon, sour cream and a horseradish-beetroot relish.

The satisfying and classic French onion soup with grilled cheesy toasts.

A comforting golden syrup steamed pudding with lemon, cinnamon and pistachios.

A version of classic pumpkin soup with fragrant Indian aromatics and a drizzle of coconut cream.

An easy flavoured focaccia-style bread that doesn’t require kneading.

My no-stress way to cook sirloin steak, with a leek, shallot and mustard cream sauce.

Cauliflower and broccoli baked with bechamel, walnuts, blue cheese, and a breadcrumb topping.

How to butterfly a whole chicken and roast it with Singapore-style spice paste.

Gabriella Llamas’ classic dark chocolate olive oil mousse.

An old-fashioned French way to serve fish with butter, lemon, capers and parsley.

Apple and red cabbage with balsamic and brown sugar make a sweet‑and‑sour side, ideal with pork or other protein.

A classic French Tarte Tatin using pears instead of apples.

An easy guide for making fresh egg pasta at home.

A Portuguese take on classic cottage pie, with chorizo, wine, and spices.

Classic French profiteroles filled with whipped cream and covered in chocolate ganache.

A healthy, vibrant mixture of vegetables with sheep’s feta and olive oil, based on dishes found in Crete.

An ancient, custard-like dessert flavoured with almond and orange, and served with apricot compote.

A healthy combination of Japanese flavours in an easy meal.

Three more traditional Spanish Tapas. Garlic prawns, jamon and broad beans, and cos with garlic oil.