An easy flavoured focaccia-style bread that doesn’t require kneading.

My no-stress way to cook sirloin steak, with a leek, shallot and mustard cream sauce.

Cauliflower and broccoli baked with bechamel, walnuts, blue cheese, and a breadcrumb topping.

How to butterfly a whole chicken and roast it with Singapore-style spice paste.

Gabriella Llamas’ classic dark chocolate olive oil mousse.

An old-fashioned French way to serve fish with butter, lemon, capers and parsley.

Apple and red cabbage with balsamic and brown sugar make a sweet‑and‑sour side, ideal with pork or other protein.

A classic French Tarte Tatin using pears instead of apples.

An easy guide for making fresh egg pasta at home.

A Portuguese take on classic cottage pie, with chorizo, wine, and spices.

Classic French profiteroles filled with whipped cream and covered in chocolate ganache.

A healthy, vibrant mixture of vegetables with sheep’s feta and olive oil, based on dishes found in Crete.

An ancient, custard-like dessert flavoured with almond and orange, and served with apricot compote.

A healthy combination of Japanese flavours in an easy meal.

Three more traditional Spanish Tapas. Garlic prawns, jamon and broad beans, and cos with garlic oil.

These pot pies are flavoured with the classic French combination of chicken, tarragon, and mushrooms.

A variation on the classic pound cake using chocolate and toasted coconut.

A delicious and healthy seafood stew using NZ green lip mussels and spicy broth.

A Fijian-style chicken curry with spices, chickpeas, and coconut milk.

A collection of three traditional Spanish tapas to serve with drinks.