Make these ahead, and you’re ready whenever people turn up, with drinks or as a starter. My riffs on baba ganoush and tapenade.

Part three in my series on traditional Spanish tapas. An easy Russian salad and crispy fried prawn fritters.

Three more traditional Spanish Tapas. Garlic prawns, jamon and broad beans, and cos with garlic oil.

A collection of three traditional Spanish tapas to serve with drinks.