An easy steak sandwich inspired by a Reuben, using high-quality ingredients.

This vegetarian tart is great for using up leftovers in the fridge and can be made in advance and served at room temperature.

A light new year salad, based on the Chinese classic. Raw fish, vegetables, herbs and spices.

Baked salmon served with new potatoes, chorizo, capsicum and a moscatel vinegar dressing.

An alternative to Christmas roast turkey that is lighter, fresher, and still retains classic holiday flavours.

This is a three-saucepan recipe, but very easy. Any short pasta is fine for this.