Recipes
My Everyday Coleslaw
Here’s my everyday coleslaw, a delicious, crunchy side for a summer barbecue.
Lentil Ragù
This is a vegetarian version of ragu made with those meaty little pulses, lentils. Great with pasta or with meat, as I’ve done here.
Traditional Tapas Part 3
Part three in my series on traditional Spanish tapas. An easy Russian salad and crispy fried prawn fritters.
Crispy Sweet and Sour Fish Salad
An easy Asian-inspired salad with crispy fish and sweet-and-sour flavours.
Hot Smoked Fish Pastries
Flaky puff pastry with smoked white fish, peas and a classic sofritto, for a comforting, economical midweek meal.
Chicken Meatballs In Tomato Sauce
Pan-fried chicken meatballs are combined with a rich tomato sauce. Making a little bit of good quality organic meat go a long way.
One Pot Steamed Chicken and Vegetables
An all-in-one steamed meal with Asian flavours and chicken nibbles.
Chorizo Rice
A bright Kiwi version of Spanish Paella using chorizo, paprika and vegetables.
Yu Sheng Salad (Chinese New Year Salad)
A light new year salad, based on the Chinese classic. Raw fish, vegetables, herbs and spices.
Vietnamese Barbecue
Vietnamese Barbecue with pork patties, dipping sauce, fresh vegetables and herbs.