Recipes
My Everyday Coleslaw
Here’s my everyday coleslaw, a delicious, crunchy side for a summer barbecue.
Roasted Beetroot Salad
Sweet, earthy roasted beetroot is layered with crunchy greens, feta and pinenuts in this salad.
Gnocchi alla Romana with Tomato Sauce
Gnocchi alla Romana - baked semolina gnocchi with an all-purpose tomato sauce that freezes well.
Indian-spiced Pumpkin Soup
A version of classic pumpkin soup with fragrant Indian aromatics and a drizzle of coconut cream.
Cauliflower, Broccoli and Blue Cheese Gratin
Cauliflower and broccoli baked with bechamel, walnuts, blue cheese, and a breadcrumb topping.
Pasta Shells with Spinach and Ricotta Sauce
A simple, light vegetarian pasta that is extremely quick to make.
Archanes Vegetable Bake
A healthy, vibrant mixture of vegetables with sheep’s feta and olive oil, based on dishes found in Crete.
Ajo Blanco (White Gazpacho)
An Andalusian chilled soup, similar to gazpacho with garlic and vinegar, is great for a refreshing starter in warm weather.
Roasted Tofu, Sweet Chilli, Pumpkin & Peanut Dinner Bowl
A series of easy steps combine to make a vegan tofu dinner bowl, perfect for weeknight meals.
Pasta Alla Vodka
An easy, rich pasta dish in which vodka emulsifies the sauce, creating a velvety accompaniment to the pasta.
A Guide to Olive Oil
In this video, I take you through how to select and cook with olive oil.