A delicious and healthy seafood stew using NZ green lip mussels and spicy broth.

This vegetarian tart is great for using up leftovers in the fridge and can be made in advance and served at room temperature.

A Fijian-style chicken curry with spices, chickpeas, and coconut milk.

A collection of three traditional Spanish tapas to serve with drinks.

A simple side dish that showcases flavourful summer tomatoes.

Home-made chocolate mint ice cream without an ice cream machine

A quick guide to perfect rice using the absorption method.

Spiced minced lamb baked onto flatbreads and served with garlic yoghurt and fresh vegetables.

A simple country-style French cake made with apricots and sugar.

A summer steak salad flavoured with nuoc cham and fresh herbs.

Aromatic whole roasted snapper with asian flavours.

An Andalusian chilled soup, similar to gazpacho with garlic and vinegar, is great for a refreshing starter in warm weather.

A list of ideas and ingredient combinations to cook at home on the barbecue.

An all-in-one steamed meal with Asian flavours and chicken nibbles.

This tart is made with sour cream, and the result is a satisfying creamy dessert that I classify as comfort food.

A quick version of the ancient Roman Abbacchio alla Romana. The recipe uses lamb and is flavoured with anchovies, rosemary, and sage.

A bright Kiwi version of Spanish Paella using chorizo, paprika and vegetables.

A green summer coleslaw with refreshing herbs and a tart apple flavour.

An easy vegetarian gnocchi recipe flavoured with seasonal vegetables and cheese.

My simple method of making classic Southern French Garlic Aioli.