Lamb-stuffed pasta shells with Turkish flavours. Finished with feta, pine nuts, and parsley.

Oven-baked, onion and cheese-filled, crunchy filo rolls.

An ancient, custard-like dessert flavoured with almond and orange, and served with apricot compote.

A healthy combination of Japanese flavours in an easy meal.

An easy pork stir-fry perfect for midweek dinners.

Three more traditional Spanish Tapas. Garlic prawns, jamon and broad beans, and cos with garlic oil.

These pot pies are flavoured with the classic French combination of chicken, tarragon, and mushrooms.

A light and refreshing vegetarian risotto.

A variation on the classic pound cake using chocolate and toasted coconut.

A delicious and healthy seafood stew using NZ green lip mussels and spicy broth.

This vegetarian tart is great for using up leftovers in the fridge and can be made in advance and served at room temperature.

A Fijian-style chicken curry with spices, chickpeas, and coconut milk.

A collection of three traditional Spanish tapas to serve with drinks.

A simple side dish that showcases flavourful summer tomatoes.

Home-made chocolate mint ice cream without an ice cream machine

A quick guide to perfect rice using the absorption method.

Spiced minced lamb baked onto flatbreads and served with garlic yoghurt and fresh vegetables.

A simple country-style French cake made with apricots and sugar.

A summer steak salad flavoured with nuoc cham and fresh herbs.

Aromatic whole roasted snapper with asian flavours.