An Andalusian chilled soup, similar to gazpacho with garlic and vinegar, is great for a refreshing starter in warm weather.

A list of ideas and ingredient combinations to cook at home on the barbecue.

An all-in-one steamed meal with Asian flavours and chicken nibbles.

This tart is made with sour cream, and the result is a satisfying creamy dessert that I classify as comfort food.

A quick version of the ancient Roman Abbacchio alla Romana. The recipe uses lamb and is flavoured with anchovies, rosemary, and sage.

A bright Kiwi version of Spanish Paella using chorizo, paprika and vegetables.

A green summer coleslaw with refreshing herbs and a tart apple flavour.

An easy vegetarian gnocchi recipe flavoured with seasonal vegetables and cheese.

My simple method of making classic Southern French Garlic Aioli.

A Spanish twist on the classic Tiramisu.

A series of easy steps combine to make a vegan tofu dinner bowl, perfect for weeknight meals.

A light new year salad, based on the Chinese classic. Raw fish, vegetables, herbs and spices.

Maple butter apple hotcakes served with crispy bacon.

A traditional and easy recipe for vegan Farinata.

A spiced chocolate Devil’s Food cake.

Sweet kumara paired with Christmas spices and rich sour cream.

This is creamy and alcoholic a bit like eggnog but with cool flavours for the Southern Hemisphere summer Christmas.

Classic crispy Italian rolled pork flavoured with fresh herbs, perfect as a centrepiece for Christmas meals.

Three ideas for homemade Christmas gifting - flavoured meringues, marzipan chocolate figs and a refreshing tea.

Baked salmon served with new potatoes, chorizo, capsicum and a moscatel vinegar dressing.