Recipes
My Everyday Coleslaw
Here’s my everyday coleslaw, a delicious, crunchy side for a summer barbecue.
Kaliyo (or Rendang)
Kaliyo is the wetter version of Rendang, the same rich, spicy beef recipe cooked for less time. Serve with fresh vegetables and roti or jasmine rice.
Bang Bang Chicken
A simple, spicy Chinese chicken salad with a delicious dressing. Served warm or cold with rice or noodles.
Lentil Ragù
This is a vegetarian version of ragu made with those meaty little pulses, lentils. Great with pasta or with meat, as I’ve done here.
Traditional Tapas Part 3
Part three in my series on traditional Spanish tapas. An easy Russian salad and crispy fried prawn fritters.
Indian-spiced Pumpkin Soup
A version of classic pumpkin soup with fragrant Indian aromatics and a drizzle of coconut cream.
No-Knead Focaccia with Cheese, Pancetta, Olives and Roasted Capsicum
An easy flavoured focaccia-style bread that doesn’t require kneading.
Crispy Sweet and Sour Fish Salad
An easy Asian-inspired salad with crispy fish and sweet-and-sour flavours.
Saffron Rice with Lemon and Almonds
A side dish of brown Basmati rice flavoured with saffron, cinnamon, almonds, lemon and onions.
Butterflied Chicken with Singapore Spice Paste
How to butterfly a whole chicken and roast it with Singapore-style spice paste.
Fish and Prawn Cakes with Sweet-Sour Dipping Sauce
Prawn and white fish cakes served with fresh vegetables and spicy dipping sauce.
Portuguese-style Cottage Pie - Empadāo
A Portuguese take on classic cottage pie, with chorizo, wine, and spices.
Mussel and Fish Stew
A delicious and healthy seafood stew using NZ green lip mussels and spicy broth.
Lautoka Chicken Curry
A Fijian-style chicken curry with spices, chickpeas, and coconut milk.
