Home-made chocolate mint ice cream without an ice cream machine

A quick guide to perfect rice using the absorption method.

Spiced minced lamb baked onto flatbreads and served with garlic yoghurt and fresh vegetables.

A summer steak salad flavoured with nuoc cham and fresh herbs.

A list of ideas and ingredient combinations to cook at home on the barbecue.

This tart is made with sour cream, and the result is a satisfying creamy dessert that I classify as comfort food.

A quick version of the ancient Roman Abbacchio alla Romana. The recipe uses lamb and is flavoured with anchovies, rosemary, and sage.

An easy vegetarian gnocchi recipe flavoured with seasonal vegetables and cheese.

My simple method of making classic Southern French Garlic Aioli.

A series of easy steps combine to make a vegan tofu dinner bowl, perfect for weeknight meals.

A light new year salad, based on the Chinese classic. Raw fish, vegetables, herbs and spices.

Maple butter apple hotcakes served with crispy bacon.

A spiced chocolate Devil’s Food cake.

Classic crispy Italian rolled pork flavoured with fresh herbs, perfect as a centrepiece for Christmas meals.

Baked salmon served with new potatoes, chorizo, capsicum and a moscatel vinegar dressing.

An alternative to Christmas roast turkey that is lighter, fresher, and still retains classic holiday flavours.

Follow these easy steps for perfectly peeled tomatoes every time. I also demonstrate how to deseed and save the beautifully flavoured tomato juice inside.

A vibrant basque seafood dish combined with a smoked spicy sauce.

This is a three-saucepan recipe, but very easy. Any short pasta is fine for this.

My quick method for making overnight oats with a range of dried and fresh fruit.