Maple butter apple hotcakes served with crispy bacon.

A spiced chocolate Devil’s Food cake.

Classic crispy Italian rolled pork flavoured with fresh herbs, perfect as a centrepiece for Christmas meals.

Baked salmon served with new potatoes, chorizo, capsicum and a moscatel vinegar dressing.

An alternative to Christmas roast turkey that is lighter, fresher, and still retains classic holiday flavours.

Follow these easy steps for perfectly peeled tomatoes every time. I also demonstrate how to deseed and save the beautifully flavoured tomato juice inside.

A vibrant basque seafood dish combined with a smoked spicy sauce.

A celebration of fresh spring veggies in a delicious, creamy ricotta and lemon sauce with smoky bacon.

My quick method for making overnight oats with a range of dried and fresh fruit.

An easy weeknight vegetarian dinner bowl.

Vietnamese Barbecue with pork patties, dipping sauce, fresh vegetables and herbs.

My version of the classic South American Chimichurri.

A traditional French spring stew, made with lamb and fresh vegetables.

Spiced fruit and nut loaf served with a sweet orange glaze.

My take on the classic cauliflower cheese with the addition of a few extra ingredients.

A homemade and versatile pouring custard flavoured with vanilla.

Katsu Chicken served with cabbage salad and Japanese dressing.

A quick guide to selecting and cooking dried pasta.

Make your own seafood-based stock for use in sauces, soups, and stews.

Steak served with an old-school French sauce.