An overview of my everyday knives, and what I recommend for your home kitchen.

North African vegetable stew with spicy almond oil.

Citrusy iced mandarin sponge cake filled with whipped cream.

Asian flavoured pork belly slices with green vegetables.

An easy, rich pasta dish in which vodka emulsifies the sauce, creating a velvety accompaniment to the pasta.

In this video, I take you through how to select and cook with olive oil.

A classic French lemon tart always pleases.

My take on Ika Mata, the famous Pacific island raw fish dish.

This home-style meatloaf is perfect for a weeknight meal.

This blind baking technique ensures your filled tarts are well-cooked and crisp.