You can swap out Apricot for any of your favourite jams in this delicious Italian crostata. Good served with whipped cream, or a cup of tea or coffee.

A classic French Tarte Tatin using pears instead of apples.

These pot pies are flavoured with the classic French combination of chicken, tarragon, and mushrooms.

This vegetarian tart is great for using up leftovers in the fridge and can be made in advance and served at room temperature.

This tart is made with sour cream, and the result is a satisfying creamy dessert that I classify as comfort food.

A classic French lemon tart always pleases.

This blind baking technique ensures your filled tarts are well-cooked and crisp.