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Hi I’m Ray

Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.

Prunes in Brandy Recipe

Prunes in Brandy Recipe

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Prunes in Brandy Recipe

Remember that these prunes are very alcoholic so keep them away from the kids!

250g pitted prunes

zest of 1 small lemon

180ml brandy

300ml sterilised glass jar with a lid

Put the prunes, zest and brandy into the jar so that everything is distributed evenly.

Add more brandy if necessary to cover the prunes.

Screw the lid on tightly and reserve for a week or two before eating as a digestive after a meal.

Also good with whipped cream and lots of chopped dark chocolate.

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