Orange, Grape and Fresh Date Salad

Orange, Grape and Fresh Date Salad

This is a North African inspired fruit salad dessert, scented with orange flower water and mint, served with thick yoghurt

• 900g oranges, peeled with a sharp knife so there is no pith, sliced 1cm thick

• 150g seedless grapes, halved

• 120g fresh dates, pitted and halved

• juice of 1 orange

• 2 tablespoons caster sugar

• 1 tablespoon orange flower water

• mint leaves for serving

• 400g thick, plain unsweetened yoghurt

Put the oranges, grapes and dates onto a shallow serving platter.

Sprinkle the juice, sugar and orange flower water evenly over everything.

Reserve for 10 minutes for the sugar to melt.

Serve sprinkled with mint leaves with the yoghurt on the side.

Serves 4.