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Hi I’m Ray

Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.

Sticky Chicken and Green Beans Recipe

Sticky Chicken and Green Beans Recipe

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Sticky Chicken and Green Beans Recipe

  • 4 tablespoons Hoisin sauce

  • 2 tablespoons Japanese soy sauce

  • 1 tablespoon sesame oil

  • 2 tablespoons water

  • 1 tablespoon vegetable oil

  • 600g skinned boned chicken thighs, thinly sliced across the grain of the meat

  • 4 cloves garlic, thinly sliced

  • a large mild chilli, thinly sliced

  • pinch of chilli flakes

  • 350g green beans, stalk ends cut off

  • coriander sprigs for serving

  • steamed Jasmine rice for serving

Put the Hoisin sauce, soy sauce, sesame oil and water into a small bowl and mix well. Reserve.

Heat the oil in a wok over high heat, add the chicken and stir fry 1 minute.

Add the garlic, chilli, chilli flakes and beans and stir fry 3 minutes.

Add the Hoisin mixture and stir fry 1-2 minutes or until sticky being careful it doesn’t burn.

Serve on rice with coriander sprinkled on top.

Serves 4.

ray mcvinnie sticky chicken with green beans recipe

ray mcvinnie sticky chicken with green beans recipe

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