Slow Cooked Pork with Chinese Flavours
Slow Cooked Pork with Chinese Flavours
4 tablespoons Hoisin Sauce
3 tablespoons Japanese soy sauce
1 cup apple juice
5cm piece ginger, thinly sliced
5 cloves garlic, peeled and squashed
¼ teaspoon chilli flakes
1.7kg pork shoulder roast, bone in
1 cucumber, peeled and cut into chunks
handful of coriander leaves
1 red chilli thinly sliced
steamed rice for serving.
Preheat the barbecue or oven to 180°C
Put the Hoisin sauce, soy sauce, apple juice, ginger, garlic and chilli flakes into a bowl and mix well.
This is the marinade.
Put the pork into a small roasting dish and pour the marinade over the top, turn a few times then marinate 1 hour, turning occasionally.
Cover the roasting dish with foil and place in the barbecue or oven for 3 hours or until the pork is very tender.
Remove from the oven and slice or break the pork into small pieces.
Serve on rice with cucumber, coriander and chilli.
Serves 8.
