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Hi I’m Ray

Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.

Peppered Steak and Potato Salad with Cherry Tomatoes and Olives Recipe

Peppered Steak and Potato Salad with Cherry Tomatoes and Olives Recipe

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Peppered Steak and Potato Salad with Cherry Tomatoes and Olives Recipe

Hot Steak on hot steamed potatoes with a cherry tomato and black olive dressing makes this much more than a salad.

  • 100mls extra virgin olive oil, plus extra for frying

  • 2 cloves garlic, crushed

  • 1 tablespoon cracked black pepper

  • 700g piece beef sirloin, trimmed of fat

  • 2 tablespoons red wine vinegar

  • ¾ cup pitted black Kalamata olives

  • ½ red onion, thinly sliced

  • 250g cherry tomatoes, halved

  • 1 red chilli, thinly sliced

  • 2 tablespoons capers

  • 3 tablespoons chopped parsley

  • 800g Agria potatoes, peeled and sliced 1 cm thick

Preheat the oven to 200°C

Mix 2 tablespoons of the oil with the garlic and black pepper and rub it all over the sirloin

Put the remaining oil, vinegar, olives, onion, tomatoes, chilli, capers and parsley into a bowl.

Mix well, taste and season. This is the dressing, reserve.

Steam or boil the potatoes carefully until tender but not collapsing.

Drain and keep warm.

Brown the steak in a little extra virgin olive oil in a hot frying pan.

Place in an ovenproof dish and place in the oven until cooked the way you like it, about 20 minutes for medium.

Remove from the oven, rest 5 minutes, slice and serve on the potatoes with the dressing over everything.

Serves 4.

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