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Hi I’m Ray

Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.

Baked Salmon with Tomato Vinaigrette Recipe

Baked Salmon with Tomato Vinaigrette Recipe

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Baked Salmon with Tomato Vinaigrette Recipe

  • 800g salmon fillet, skinned and boned

  • 6 tablespoons extra virgin olive oil

  • 1 small clove garlic, finely chopped

  • zest and juice of 1 lemon

  • 250g cherry tomatoes, halved

  • ½ cup pitted Kalamata olives

  • 2 tablespoons capers

  • handful each basil and dill leaves

Preheat the oven to 200°C

Line a large shallow oven tray with baking paper

Brush the salmon on each side with 1 tablespoon of the oil.

Place on the paper-lined tray

Season with salt and freshly ground black pepper.

Place in the oven for 15 minutes or until just cooked through.

Remove from the oven and slide onto a platter

Put the remaining oil, garlic, zest, juice, tomatoes, olives and capers into a bowl, mix well, taste and season well with salt and freshly ground black pepper.

Just before serving stir in the basil and dill leaves and spoon over the salmon.

Serves 4-6.

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