ray1.jpg

Hi I’m Ray

Come and learn to cook delicious, healthy and nutritious REAL FOOD with me. It’s #deadeasy.

How To Cook Mussels

How To Cook Mussels

maxresdefault-2.jpg

[vc_row][vc_column][vc_column_text]

Steamed Mussels With White Wine

Recipe

  • 24 medium-sized (about 80mm) mussels

  • 2 cloves garlic

  • 200ml dry white wine

  • 2 tablespoons chopped flat-leafed parsley

  • 2 tablespoons unsalted butter

  • freshly ground black pepper

  • Clean and scrub the mussels.

Peel and finely chop the garlic.

Put all ingredients except the butter and pepper into a large, wide saucepan and bring to the boil.

Boil until the mussels open, removing each of them to a warm serving bowl as they open, remembering that they are ready when the flesh of the mussel has come away from the shell.

When all the mussels have been removed, stir in the butter and season with pepper.

Pour the sauce over the mussels and serve with plenty of crusty bread to mop up the sauce.

Pull the brown tongue and its white root from each mussel before eating as they are very tough and inedible.

Serves 4

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Mussels - Introduction and Preparation

New Zealand Green Lipped Mussels.

[/vc_column_text][vc_video link="https://youtu.be/VNY0jLbeL3A&rel=0&showinfo=0&modestbranding=1&hd=1&autohide=1"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Mussels - Cooking

New Zealand Green Lipped Mussels.

[/vc_column_text][vc_video link="https://youtu.be/KwFWG8Hai4U&rel=0&showinfo=0&modestbranding=1&hd=1&autohide=1"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Mussels - Variations

New Zealand Green Lipped Mussels.

[/vc_column_text][vc_video link="https://youtu.be/bA6mtxyhQWM&rel=0&showinfo=0&modestbranding=1&hd=1&autohide=1"][/vc_column][/vc_row]

How To Cook An Omelette

How To Cook An Omelette

Edible Gifts Recipes LIVE

Edible Gifts Recipes LIVE